Friday, March 9, 2012

Eggless Chocolate Chip Cookies

  • I found an eggless chocolate chip cookie recipe that seemed really good, and I tweaked it just a bit to this:
  • 5 ½ cups flourteaspoons baking soda
    1 tsp baking soda
    teaspoons salt
    cups butter, softened1 ½ cups sugar
    1 ½ cups brown sugar, packedteaspoons Ener-G Egg Replacer
    ½ cup water
    teaspoons vanilla
    2-3 Tbsp vanilla yogurt
    cups semi-sweet chocolate chips


  1. 1
    Preheat oven to 375.
  2. 2
    Combine flour, baking soda and salt in a bowl and set aside.
  3. 3
    Beat softened butter with the sugar and brown sugar until well combined.
  4. 4
    Whisk the No Egg and water in a small bowl until frothy. Add No Egg mixture, vanilla, and yogurt  to the sugar mixture and mix well.
  5. 5
    Add the flour mixture gradually, beating after each addition.
  6. 6
    Stir in the chocolate chips.
  7. 7
    Drop by rounded teaspoon onto ungreased cookie sheets and bake at 375 for about 8 - 10 minutes.
  8. 8
    Let cool for 3 minutes on cookie sheet, then remove from cookie sheet and let cool completely on wire racks.
  9. 9
    This makes a ton of cookies, so freeze some in ziplock bags for later!

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