Tuesday, November 29, 2011

Squash and Chicken

2 cups pasta
8 oz cooked chicken
2 Tbsp olive oil
1/4 cup white cooking wine
3 garlic cloves
1 small onion
1 lg squash
1 small zucchini
1 Tbsp bacon
1/4 cup fat free half and half
1/2 can fire roasted tomatoes, drained

1 comment:

  1. What a lovely recipe. I found my way here by chance, but I'll be back. I really like the food and recipes you share with your readers. Have a wonderful day. Blessings...Mary