Monday, November 21, 2011

Gingersnap Ham

This was the most tasty, amazing ham I've ever had! And the kids couldn't get enough of it! This is going down as a family tradition meal for sure! Thinking Christmas Eve!!!!

I got the idea from, and changed it up a bit...added the soda (I've had coke on ham before, but we were out, so I tried Dr Pepper, and it was awesome!)

1 large pre-cooked spiral sliced ham
1 cup brown sugar
2 -3 Tbsp dijon mustard
1/2 cup dr pepper
2 cups gingersnap cookies, crushed

1. Preheat oven to 250 degrees.
2. In bow, combine brown sugar, dijon mustard and Dr Pepper. Mix completely.
3. In large baking dish (at least 1-2" tall), lay ham cut side down. Add about 1/2 a cup of water to bottom of dish. Pour mixture over ham, covering completely. Top with crushed gingersnaps, again, covering as well as you can. Some can run down into the sauce to flavor it too!
4. Bake for about 7-10 minutes per pound of ham.

Note - the gravy that forms is outstanding! Great on mashed potatoes!!!!!!

No comments:

Post a Comment