Baked Pumpkin

This is a recipe from my friend, Jenn Harrison...haven't tried it yet, but planning on trying it out tonight!

Ingredients:

¼ C Butter
¼ tsp Salt
2 Eggs – beaten
¼ tsp Vanilla
1 C Sugar
1 C Milk
1/3 C Flour
2 C Pumpkin
¼ tsp Baking Soda
Cinnamon to taste

Directions:
1. Preheat oven to 425F.

2. Melt butter in a 9x11 dish.

3. Mix 1/3C of the sugar and cinnamon together, set aside. Beat all other ingredients until fluffy (a minute or so). Pour batter into buttered dish. Weave a knife around the top to distribute the butter (it will pool at the edges when you pour the batter in). Sprinkle with reserved cinnamon/sugar.

4. Bake 30 minutes or until set (do the “wiggle” test!!). Serve warm!!