Monday, November 21, 2011

Baked Pumpkin

This is a recipe from my friend, Jenn Harrison...haven't tried it yet, but planning on trying it out tonight!

¼ C Butter

¼ tsp Salt
2 Eggs – beaten
¼ tsp Vanilla
1 C Sugar
1 C Milk
1/3 C Flour
2 C Pumpkin
¼ tsp Baking Soda
Cinnamon to taste

1. Preheat oven to 425F.
2. Melt butter in a 9x11 dish.
3. Mix 1/3C of the sugar and cinnamon together, set aside. Beat all other ingredients until fluffy (a minute or so). Pour batter into buttered dish. Weave a knife around the top to distribute the butter (it will pool at the edges when you pour the batter in). Sprinkle with reserved cinnamon/sugar.
4. Bake 30 minutes or until set (do the “wiggle” test!!). Serve warm!!

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