So, I for this cake I made 1 14" round chocolate cake and 1 14" round yellow cake. I cut both in half and stacked them, so when put together, I had 1 2-layer cake that was half chocolate and half yellow.
I then used a beige icing to cover the entire cake. I used red icing to make the "sauce". I used regular white icing, piped out of a small hole in a ziploc baggie for the cheese, and topped it with a bunch of marzipan toppings! I think it turned out great!
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