Hash Brown Casserole

I got this recipe off of recipezaar.com (posted by kcdelong). It was very yummy!




Ingredients:
2 lb frozen hash brown potatoes, thawed
1/2 cup melted butter
1 can condensed cream of chicken soup
8 oz sour cream
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 tsp salt
1/4 tsp pepper
2 cups crushed cornflakes
1/4 cup melted butter

Directions:
1. Preheat oven to 350 degrees.
2. In large bowl, combine potatoes, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, cheese, salt and pepper.
3. Place mixture in a 3 quart casserole dish.
4. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
5. Bake in preheated oven for 40 minutes.
6. To freeze: Assemble casserole. Wrap tightly with foil and freeze.
7. To serve: Thaw in fridge overnight. Bake as directed.