Chicken Tost-achos

Ingredients:

olive oil

4 flour tortillas

2 cups chopped or shredded rotisserie chicken

1 cup salsa or taco sauce

2 cups monterey jack or cheddar cheese, shredded

1 small heart of romaine, shredded

2 scallions, chopped

Directions:

1.  Preheat oven to 350.  Lightly brush a little oil onto the tortillas and place them on a baking sheet.  Place in the oven and crisp up tortillas, about 5 minutes.

2.  In large skillet over medium heat, cook chicken and taco sauce/salsa for 5 minutes until heated through.

3.  Top each tortilla with 1/2 cup chicken and lots of cheese.  Place the hot baking sheet back into the oven to melt the cheese, 3 to 4 minutes.

4.  Place tost-acho on a dinner plate and top with lettuce, scallions, and sour cream if desired.