Ingredients:
6 ears corn, silks removed but husks left intact
2 limes, quartered
2 Tbsp cayenne pepper
1 cup mexican crema
salt
Directions:
1. Grill corn on an outdoor grill.
2. Brush with mexican crema.
3. Dip lime wedges in cayenne pepper. Squeeze juice over corn (so cayenne gets on corn too) - or just squeeze lime juice and dust corn with cayenne.
4. Top with salt, if desired.
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