This one is from Brooke Spuelstra...I've only made it once or twice, but I always love it when she brings it to MOPS!
Ingredients:
2 (4 oz each) tubes refrigerated biscuits (little ones)
3 cups egg substitute (24 oz)
7 oz canadian bacon, chopped
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cups chopped mushrooms (neither she nor I use these!)
1/2 cup chopped onion
1/4 tsp pepper
Directions:
1. Arrange biscuits in 9x13 greased pan.
2. Combine remaining ingredients and pour over biscuits.
3. Bake uncovered at 350 degrees for 30 to 35 minutes or until center is firm.
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