Crepes

This is what my parents made for special breakfasts when I was growing up. It's still one of my favorites! :-) We just topped ours with butter and sugar...but they are awesome filled with fruit, cream, etc, and with just cinnamon and sugar too!

Ingredients:
1 1/2 cups flour
1 Tbsp sugar
1/2 tsp baking powder
1/2 tsp vanilla
1/2 tsp salt
2 cups milk
2 Tbsp butter, melted
2 large eggs

Directions:
1. Mix flour, sugar, baking powder, and salt in medium bowl. Stir in remaining ingredients. Beat with hand beater until smooth.
2. Lightly butter large skillet. Heat over medium heat until bubbly.
3. For each crepe, pour scant 1/4 cup batter into skillet. IMMEDIATELY rotate skillet until thin film covers bottom of skillet. Cook until the bottom is light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown.
4. Rub stick of butter over hot crepe, and then top with desired amount of sugar. Roll up; stack crepes between two large plates to keep warm.