Fluffy Egg-less Pancakes

I got this recipe off of this website.

These are great, and because they are egg-free, we LOVE them!

Ingredients:
1 cup flour
1 tsp sugar
1 tsp cinnamon
2 tsp baking powder
1 cup milk
1 Tbsp vegetable/canola oil
1 Tbsp water
1 tsp vanilla
2 Tbsp butter

Directions:
1. Combine dry ingredients and mix slightly. Add milk, oil, water, and vanilla. Whisk together until just combined. Be careful not to over mix - it should still be slightly lumpy. Set aside to rest for a few minutes.
2. Heat a large skillet over medium-high heat until hot. While pan is heating, add butter. As soon as the butter is melted, add melted butter to pancake batter.
3. Return pan to stove and stir butter into batter.
4. When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.
5. Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown.