Thursday, August 6, 2009
Cinnamon Apple Muffins
These muffins turned out so light and airy and they taste great! They were even great to freeze! :-)
I bet these would be totally awesome with a little caramel melted on top!
Ingredients:
2 1/4 cup flour
1/2 cup sugar
2 1/4 tsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup oil
1/2 cup unsweetened applesauce
1/2-1 tsp vanilla
1/4-1/2 tsp cinnamon
Directions:
1. Preheat oven to 350 degrees.
2. Combine flour, sugar, baking powder, and salt in large bowl.
3. Add milk, oil, applesauce, and vanilla, and cinnamon. Stir until well blended.
4. Fill GREASED muffin tins about 2/3 full of muffin batter.
5. Bake for about 20 minutes or until the tops are golden brown.
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