I got this idea when we were walking through the grocery store the other day. I thought they'd be simple enough for the kids to help with (although time didn't allow for that this time) and tasty...and they were!
Ingredients:
6 mini graham cracker pie crusts (pre-made)
1 small package instant vanilla pudding mix
1 small package instant chocolate pudding mix
milk, divided (for pudding)
~1 cup mini marshmallows
Directions:
1. Make vanilla pudding, according to package directions. Place a spoonful of pudding into each pie crust and place in refrigerator to set.
2. Make chocolate pudding, according to package directions. Place a spoonful of chocolate pudding on top of the vanilla pudding in each pie crust. Place in refrigerator to set.
3. Place a small handful of mini marshmallows on top of pudding pies. Using a kitchen torch, toast all the marshmallows until melted and browned.
Do you actually OWN a kitchen torch?!?! I'm impressed!!!
ReplyDeleteSadly enough...we do :-)
ReplyDeleteWe are TOTAL suckers for a good creme brulee, and it's just not the same when you broil it LOL!