Saturday, February 16, 2013

Roastes Brussels Sprouts

It still cracks me up after about 6 years...that both of our daughters LOVE brussels sprouts!  They have been one of their all time favorite vegetables since they were old enough to eat them!  And I've only ever bought the frozen ones that are in a steam bag that you toss in the microwave, and top them with a tiny bit of butter, salt, and pepper...So easy!
But today I decided to try something new with them, and we all loved them!

Brussels Sprouts
Olive Oil
Kosher Salt
Fresh ground black pepper

1.  Preheat oven to 425 degrees.
2.  Cut stems off of brussels sprouts.  Toss the sprouts in an oven-safe dish with some olive oil, salt, and pepper.  Roast in oven for about 20 minutes or until they just start getting brown.

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