Saturday, February 16, 2013
Roastes Brussels Sprouts
But today I decided to try something new with them, and we all loved them!
Fresh ground black pepper
1. Preheat oven to 425 degrees.
2. Cut stems off of brussels sprouts. Toss the sprouts in an oven-safe dish with some olive oil, salt, and pepper. Roast in oven for about 20 minutes or until they just start getting brown.