1 cup steel ground oats
1 cup Arborio Rice
4-5 cups water
seeds from 1 vanilla bean
1/2 cup sugar
1/4 cup brown sugar
1/4 tsp salt
About 1 1/2 cups frozen blueberries
About 1 cup frozen peaches, chopped
1. Pour blueberries and peaches into bottom of crockpot.
2. Add remaining ingredients and stir together.
3. Cook on low for 8-10 hours, overnight.
4. When serving, if you want a little creaminess, add a drizzle of raw milk.