Monday, February 18, 2013

Crockpot Blueberry Peach Oatmeal


1 cup steel ground oats
1 cup Arborio Rice
4-5 cups water
seeds from 1 vanilla bean
1/2 cup sugar
1/4 cup brown sugar
1/4 tsp salt
About 1 1/2 cups frozen blueberries
About 1 cup frozen peaches, chopped

1.  Pour blueberries and peaches into bottom of crockpot.
2.  Add remaining ingredients and stir together.
3.  Cook on low for 8-10 hours, overnight.
4.  When serving, if you want a little creaminess, add a drizzle of raw milk.

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