Tuesday, June 14, 2011

Rice Cooker Mexican Rice

This was such a quick and simple recipe with lots of great flavor! Will definitely be another keeper!

This goes great with the Chipotle Lime Fish Tacos!


rice (I used jasmine rice)
2 1/4
chicken broth

.5 (6 ounce) can tomato paste
1 Tablespoon butter
1/2 cup onion, diced
1 clove garlic, minced
2 ounces (1/2 small can) diced green chilies (use other half for these black beans!)
dash pepper
dash cayenne pepper

1. Combine all ingredients in rice cooker.
2. Cook according to rice cooker instructions.
3. Stir and let sit for a few minutes before eating to thicken up.

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