This was such a quick and simple recipe with lots of great flavor! Will definitely be another keeper!
This goes great with the Chipotle Lime Fish Tacos!
Ingredients:
1 cup rice (I used jasmine rice)
2 1/4 cups chicken broth
.5 (6 ounce) can tomato paste
1 Tablespoon butter
1/2 cup onion, diced
1 clove garlic, minced
2 ounces (1/2 small can) diced green chilies (use other half for these black beans!)
dash pepper
dash cayenne pepper
Directions:
1. Combine all ingredients in rice cooker.
2. Cook according to rice cooker instructions.
3. Stir and let sit for a few minutes before eating to thicken up.
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