Tuesday, June 14, 2011
Quick and Tasty Black Beans
These are super quick and simple, and are packed with lots of tasty goodness! A perfect side dish to the Chipotle Lime Fish Tacos!
1 tablespoon olive oil
1/2 onion, chopped
2 chopped garlic cloves
2 (8 ounce) cans black beans, rinsed and drained
1 cup jarred chunky salsa
1/2 teaspoon cumin
1 tablespoon taco seasoning
1/2 small can diced green chilies (use other half for mexican rice!)
1. Heat oil in small pan. Add onions and garlic and saute for few minutes until onions are soft.
2. Add rest of ingredients and cook until heated through.