These are super quick and simple, and are packed with lots of tasty goodness! A perfect side dish to the Chipotle Lime Fish Tacos!
Ingredients:
1 tablespoon olive oil
1/2 onion, chopped
2 chopped garlic cloves
2 (8 ounce) cans black beans, rinsed and drained
1 cup jarred chunky salsa
1/2 teaspoon cumin
1 tablespoon taco seasoning
1/2 small can diced green chilies (use other half for mexican rice!)
Directions:
1. Heat oil in small pan. Add onions and garlic and saute for few minutes until onions are soft.
2. Add rest of ingredients and cook until heated through.
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