Tuesday, February 8, 2011
Honey Mustard Fried Potatoes and Kielbasa
I threw this together tonight...it was pretty good!
4 Tbsp olive oil
1 bag Ore'Ida Hash Brown Potatoes (with onions and peppers)
1 turkey kielbasa sausage
salt and pepper to taste
3 Tbsp honey
1 Tbsp dijon mustard
1 bag fresh baby spinach
1 cup frozen corn
1. Heat oil in large wok or large saute pan. When hot, add hash brown potatoes and cook for about 5 minutes on medium-high heat, stirring frequently.
2. Add Kielbasa sausage and pepper and continue cooking and stirring until potatoes just start to turn brown.
3. In small bowl, whisk together honey and dijon mustard and then add to the potatoes and stir well. Add baby spinach and corn and cook, covered, on medium-low heat for about 5 minutes, or until spinach wilts.