OK, so I have HATED tuna from a can since childhood...but this was actually really good!
This was one of the few meals I was able to eat and enjoy in Guatemala before getting the news about my dad :(
It was SO great though that we ate it the week after we came home! :) Although, I recommend only one half of an avocado per person (as Ana served it) because two is a little too much...well, tuna from a can :)
1 can of tuna fish, drained
2-3 Tbsp mayonnaise
1. Cut each avocado in half, and remove seed.
2. In a bowl pour the tuna fish, add some drops of lemon juice, salt, and mayonnaise. Mix it together.
3. Top each avocado half with a spoonful of tuna salad. On the top you could add some sour cream and a pea in each avocado.
***NOTE: Ana Maria served each avocado half with sour cream and a pea...she didn't miss any opportunity to show her love and appreciation! ***