Pepper Jack Cheese Stuffed Burgers

This was my own concoction, and it was very yummy! I think we'll do these again too!




Ingredients:
1/2 pound ground beef
1 Tbsp Pampered Chef Southwest Seasoning
1-2 Tbsp Worchestershire Sauce
1-2 Tbsp A1 Steak Sauce
3-4 oz spinach (this makes them more nutritious and you don't really even taste it!)
1/2 tsp garlic powder
1 tsp fresh parsley
3 slices Pepper Jack Cheese (Monterey Jack cheese with Jalapenos)
2 large bakery rolls
lettuce, tomato, jalapeno slices (optional)
sour cream, guacamole (optional)

Directions:
1. Mix together ground beef, southwest seasoning, worchestershire, A1, spinach, garlic powder, and parsley.
2. Fold over cheese into quarters and divide into 2 stacks.
3. Divide meat in half. Take one half of meat and flatten in palm of your hand. Place one stack of cheese on top and fold meat around cheese to make a stuffed burger. Do this with remaining meat and cheese.
4. Place on hot grill and grill for about 10 minutes on each side, or until desired doneness. Toast bun over low flame for a minute or until desired brownness.
5. Place burger on roll, spread top roll with sour cream and guacamole. Top with lettuce and tomato (and jalapeno slices if desired).