This recipe was taken from The Original Pat's King of Steaks website. They were featured on Food Network as the best place in Philly to get a cheese steak.
The Original Pat's King of Steaks Philadelphia Cheese Steak
Ingredients:
24 oz thin sliced rib eye or eye roll steak
6 Tbsp olive oil
Cheese (they recommend Cheez Whiz) but American or Provolone works fine (I used American)
4 crusty Italian rolls
1 large onion
Optional:
green and/or red bell peppers
mushrooms
Directions:
1. Heat a skillet over medium heat.
2. Add 3 Tbsp oil to the pan and saute the onions (and peppers/mushrooms, if desired) and cook to desired doneness. Remove onions from pan.
3. Add remaining oil and saut the slices of meat quickly on both sides.
4. Melt the cheez whiz in a double boiler or in the microwave.
5. Place 6 oz meat into each roll.
6. Add onions (and peppers/mushrooms) and pour Cheez Whiz (or put slices of American/Provolone) over top.
7. Garnish with mayonnaise or ketchup, as desired.
No comments:
Post a Comment