Baked Onion Dip

This is a recipe from Mona Rosenberger...and it was SOOOOO good! Everyone loved it! I don't know where the original recipe is, but this is her modified version :-)

Baked Onion Dip

Ingredients:
1 Tbsp margarine
1 large sweet onion, diced (about 1/2 cup diced)
2/3 cup light Mayonnaise
1/4 cup sour cream
3/4 cup Grated Parmesan Cheese
1 Tbsp chopped fresh parsley (or 1 tsp dried)
½ tsp. hot pepper sauce

Directions:
1. Preheat oven to 350 degrees F. Melt margarine in a large skillet on medium heat. Add onions; cook 5 to 7 min. or until golden brown, stirring occasionally. Cool slightly.
2. Mix mayonnaise, sour cream, cheese, parsley and pepper sauce in medium bowl. Stir in onions. Spoon into baking dish.
3. Bake 25 min. or until heated through.

Serve with triscuits, crackers, tortilla chips.