Erin's Mushroom Spinach Burgers

I've been looking for new recipes a lot lately and Juliana and I found a bunch of hamburger recipes and have decided to have a burger week :-)

We started off the week so well today though, that all the rest of the ones we make are probably going to pale in comparison!

I got the idea of the spinach and mushrooms from a Taste of Home recipe, but the rest was my original creation :) I don't think I'll ever go back to a plain burger again! LOL!

Erin's Mushroom Spinach Burgers

Ingredients:
3/4 lb ground beef
5 oz frozen spinach, thawed, drained, and squeezed (to remove all excess water)
1/2 cup diced fresh mushrooms
1 tsp garlic powder
1 Tbsp Worchestershire sauce
3-4 Tbsp A1 Steak Sauce
2 Tbsp fresh parsley
3 slices swiss cheese
3 Italian style sandwich rolls
lettuce and tomato

Directions:
1. Mix together the beef, spinach, mushrooms, garlic powder, Worchestershire sauce, A1, and parsley in a large bowl. Form into 3 large patties.
2. Place on preheated grill and cook for about 10 minutes, flip, and continue cooking until it reaches your preferred doneness.
3. Put rolls on the grill to toast a bit. If desired, top the bread with burger, lettuce, tomato, and mayonnaise and ketchup.