Wednesday, April 17, 2013

Homemade Goldfish Crackers

OK, so I've decided to attempt this one today!  :)  My kids LOVE goldfish crackers, but I won't buy them anymore because of all the extra stuff that are in them.  So, since I stumbled upon this recipe last night, we're going to try them today!


  • 8 ounces, weight Sharp Cheddar Cheese, Shredded
  • 4 Tablespoons Butter, Cut Into Cubes
  • 1 cup Flour
  • ¾ teaspoons Salt
  • 2 Tablespoons Cold Water

Preparation Instructions

Pulse everything (except water) together in the food processor until the dough resembles coarse sand.
Pulse in water, 1 tablespoon at a time.
Remove dough from the processor, wrap in plastic, and chill for 20 minutes.
Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet.
Bake at 350 degrees F for about 15 minutes, or until crispy.
Makes approximately 7 dozen crackers.

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