Friday, October 19, 2012

Mona's Awesome Chicken Stuff :)

Another great recipe!

Depending on how much your making you need at least 2-3 cans of cream of mushroom soup (or cream soup).  Prehaeat oven to 325.  Sprinkle salt and garlic on thawed chicken breasts.  Heat frying pan, add oil and place 4 to 6 chicken breasts (I used boneless) in pan.  Brown the chicken til you no longer have raw meat on the outside of the chicken. 
Remove chicken from pan and and add 1 cup of onion, fry for a few minutes, then add 1 cup of white wine (you do not have to do this, but I think it gives it a richer flavor, so if you don't have the wine you can skip this).  Stir in pan and let this simmer for about 7 mins.  You're also trying to pick up all the flavor of the chicken that has been left in the pan.  Next add your cream soup along w/about 1-2 Cups chicken broth (or water, but better flavor w/broth) depending on how many cans of soup your using and how thick you would like your gravy.  Mix soup in w/mixture and allow to simmer.  Place chicken in baking pan and pour mixture over chicken.  Bake at least 30 minutes, covered.  Serve over pasta, rice or potatoes. 

No comments:

Post a Comment