Wanted to try something new today to incorporate all the great flavors in Guatemalan/Mexican Huevos Rancheros, into a quick grab and throw in the microwave breakfast!
9 corn tortillas
1/2 cup refried black beans
1/4 cup milk or evaporated milk
1/2 - 3/4 cup medium salsa
1/2 tsp garlic
2 Tbsp chopped green onion
1/2 jalapeno pepper, chopped
1/4 cup cheddar, shredded
1/4 cup monterey jack, shredded
1. Combine eggs, milk, salsa, garlic, green onion, jalapeno pepper, cheddar, and monterey jack.
2. Spread 1/2 - 1 Tbsp refried beans into center of one tortilla. Place tortilla into one of the muffin cups. Fill with egg mixture. Repeat for remaining tortillas and egg mixture.
3. Bake at 375 for about 25 minutes or until set.