Wednesday, December 1, 2010

Molasses Crinkles

1 cup packed brown sugar
1/2 cup margarine or butter, softened
1/4 cup shortening
1/4 cup molasses
1 egg
2 cups flour
2 tsp baking soda
1 tsp cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1/4 tsp salt
granulated sugar

1. Mix brown sugar, margarine, shortening, molasses and egg in large bowl. Stir in remaining ingredients except for sugar. Cover and refrigerate at least 1 hour until chilled.
2. Heat oven to 375 degrees. Shape dough into 1 1/4 inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet. Bake 10 to 11 minutes or until just set. Cool slightly; remove from cookie sheet. Cool on wire rack.

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