Thursday, October 21, 2010

WEMP Free Apple Fritters

Yum-o! :)

I bought some apple fritters at a nearby farm this morning, and they are SO good....but I couldn't fully enjoy them knowing my son couldn't touch them! :( So, I searched for an apple fritter recipe, made a few substitutions/additions, and they are GREAT!!!!!

It makes my heart so happy when I can do things like this for my favorite little boy in the whole world! He's worth every second!!!!

WEMP Free Apple Fritters

1 cup wheat free flour mixture
1 tsp xanthum gum
2 tsp baking powder
1/2 tsp baking soda
3 Tbsp sugar
1/4 tsp salt
1 1/2 tsp Ener-G egg replacer
2 Tbsp water
2-3 drops orange extract
1/2 tsp vanilla extract
1/3 cup + 2-3 Tbsp vanilla soy milk
1 cup diced apples (about 1 large apple)
canola oil
powdered sugar (for dusting)

1. Combine flour mix, baking powder, baking soda, xanthum gum, sugar, and salt. Mix well.
2. In small bowl, combine Ener-G egg replacer with water according to package. Whisk together. Add soy milk, vanilla, and orange extract to egg replacer mixture and stir to combine.
3. Add flour mixture to milk mixture. Stir until mostly combined. Add diced apples and continue stirring until well blended.
4. In large saute pan, heat about 1 to 1 1/2 inches canola oil until very hot. (it's hot enough when you drop a tiny drop of batter in and it floats to surface).
5. Using a large scoop, drop batter into hot oil (about 2-3 Tbsp balls). Cook on each side for about 2 minutes, until deep golden brown.
6. When fully cooked, remove to a cooling rack, and sprinkle generously with powdered sugar.

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