I had a bunch of zucchini in the fridge and wanted to use it up in a pasta dish, but I wanted something a bit different than our regular XXXXXXXXXXXX.
So, with a few additions, I got this. And let me tell ya, it was so delicious that the kids wolfed it down in no time!
OOPS!!!! I meant to take a picture of Derek's WEMP-FREE version...this one clearly is one of the girls' plates b/c it's got parmesan cheese on top! :) A great addition, if you can have dairy!
Ingredients:
1 lb wemp-free pasta of choice
1 tsp minced garlic
1/4 small onion, diced
1 red/orange/yellow bell pepper, diced
1/4 cup olive oil
1/2 cup white cooking wine
2 medium zucchini, diced
1 yellow squash, diced
1/4 cup pre-cooked bacon
1/4 cup Rich's dairy free creamer
Directions:
1. Cook pasta according to directions on package.
2. In large saute pan, heat olive oil over medium high heat. Add garlic and onion and saute until tender. Add white cooking wine, squash, bell pepper, and zucchini. Cook until zucchini is fork-tender.
3. Add bacon and dairy free creamer. Cook until heated through.
4. Serve zucchini and sauce over pasta.
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