Eggless Chocolate Chip Cookies

• I found an eggless chocolate chip cookie recipe that seemed really good, and I tweaked it just a bit to this:
• 5 ½ cups flour2 teaspoons baking soda
  1 tsp baking soda
  2 teaspoons salt
  2 cups butter, softened1 ½ cups sugar
  1 ½ cups brown sugar, packed6 teaspoons Ener-G Egg Replacer
  ½ cup water
  2 teaspoons vanilla
  2-3 Tbsp vanilla yogurt
  2 cups semi-sweet chocolate chips

Directions:

1. 1
   Preheat oven to 375.
2. 2
   Combine flour, baking soda and salt in a bowl and set aside.
3. 3
   Beat softened butter with the sugar and brown sugar until well combined.
4. 4
   Whisk the No Egg and water in a small bowl until frothy. Add No Egg mixture, vanilla, and yogurt  to the sugar mixture and mix well.
5. 5
   Add the flour mixture gradually, beating after each addition.
6. 6
   Stir in the chocolate chips.
7. 7
   Drop by rounded teaspoon onto ungreased cookie sheets and bake at 375 for about 8 - 10 minutes.
8. 8
   Let cool for 3 minutes on cookie sheet, then remove from cookie sheet and let cool completely on wire racks.
9. 9
   This makes a ton of cookies, so freeze some in ziplock bags for later!