Sweet Chili Bok Choy

Ingredients:

2 Tbsp sweet chili sauce

2 Tbsp light soy sauce

2 tsp sesame oil

2 Tbsp peanut oil

1 large onion, sliced

7 oz long-stem broccoli, trimmed

2 bok choy, halved or quartered, if large, white part sliced and leaves left whole

3 oz snow peas

3 garlic cloves

1 inch ginger, peeled and grated

1 red chili, seeded and sliced into thin circles (optional)

Directions:

1.  Mix together the sweet chili sauce, soy sauce and sesame oil and set aside.  Heat a wok over high heat, add the peanut oil and fry the onion 2 minutes before adding the broccoli and whit part of the bok choy.  Stir fry 2 minutes, then add snow peas, garlic, ginger, chili, if using, and green leaves of bok choy.  stir fry 2 minutes longer, then add the sweet chili mixture and toss well.