This is the only Buttercream Icing you'll ever need! It's the ONLY one I use...although sometimes I make the WEMP-Free Chocolate Buttercream version. They are both delicious! And EASY!
Ingredients:
3/4 cup Crisco
1/4 cup water
1 pound powdered sugar
1 Tablespoon egg- and dairy-free marshmallow cream
1/2 teaspoon powdered vanilla
1/2 teaspoon butter flavoring
1/2 teaspoon salt
1 teaspoon clear vanilla (to keep icing white!)
few drops of gel icing color for color, if desired
Directions:
1. Blend all ingredients in mixer until smooth and creamy. (start SLOW then speed up as it comes together).
2. To reach desired consistency, add LITTLE bit of water at a time, or LITTLE bit of powdered sugar.
3. Stir in color gel if desired.
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