Easy-Peasy Cheesy Quiche

I've now made these 2 mornings in a row! They are SO simple and quick...and cheap!

With 2 kids not able to eat eggs, I crave quiche so much but can't really spend the time making it anymore...so this is a GREAT alternative!

I love the crispiness of the shells!

Ingredients:
15 phyllo-dough shells (bought premade)
1 egg
1 Tbsp milk
1 Tbsp green onion, chopped
1 1/2 tsp pre-cooked bacon
dash salt
dash pepper
1 slice cheese (I used muenster, but you could use cheddar, monterey jack, etc).

Directions:
1. Preheat oven to 350 degrees.
2. Whisk together egg and milk. Add green onion, bacon, salt, pepper, and cheese.
3. Fill each cup with about 1-2 tsp of egg mixture.
4. Bake about 10 minutes or until egg is fully set.