Chris whipped up an original creation tonight for Derek, and he LOVED it!
I tried it, and it wasn't bad...although I'm such a cheese lover, that it still wasn't the same for me, but since he doesn't seem to notice the difference, hopefully he'll never feel like he's missing out! It was a really nice change for him, since he can't generally have mac 'n cheese or anything like it!
The cheese didn't completely melt, but it melted enough to mix together with the pasta! :)
WEMP Free "Cheesy" Chicken Pasta
Ingredients:
3 Tbsp Olive Oil
1/4 tsp lemon zest
1/4 tsp black pepper
1/4 tsp garlic powder
1 chicken breast
2 cups Wheat/Egg-free pasta
2 tsp vegan butter
1/2 cup fresh baby spinach
1/4 cup shredded vegan cheddar
Directions:
1. Cook pasta, according to directions.
2. Heat oil in skillet over medium heat. Add chicken, stirring occasionally, until cooked through. Add lemon zest, pepper, and garlic powder, stirring to combine.
2. In separate small skillet, heat vegan margarine over medium heat. Add spinach and saute until slightly softened. Add spinach to chicken mixture.
3. Drain pasta and add to chicken mixture. Top with shredded cheddar and heat through.
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