Tuesday, June 22, 2010
Revised WEMP Free Chocolate Chip Cookies
So I decided to try my new wemp-free chocolate chip cookies using Ener-G egg replacer instead of the applesauce to see if I could get a cookie that tastes even closer to the regular chocolate chip cookies we're all used to!
The other ones were good, but they weren't amazing! :) SO, let's see if this one reaches that goal!
UPDATE: These just came out of the oven, and let me say this...if I were to do a taste test right now, I bet NO ONE would know they are WEMP free!!! They are totally awesome!!! Yey!!!
Revised WEMP Free Chocolate Chip Cookies
Ingredients:
2/3 cup dairy free shortening
1/2 cup brown sugar
1/2 cup sugar
1 tsp pure vanilla extract
1 3/4 cup wheat-free all-purpose flour mix
3/4 tsp xanthum gum
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 1/2 tsp Ener-G Egg replacer
2 Tbsp water
1/3 cup vanilla soy milk
1 cup dairy-free mini chocolate chips (Enjoy Life Brand!)
Directions:
1. Preheat oven to 375 degrees. Using a large mixer, combine shortening, brown sugar, sugar, and vanilla, until well blended. In small bowl, combine flour, xanthum gum, baking soda, baking powder, and salt. Add flour mixture to sugar mixture and mix until well combined. In a small bowl, whisk together water and egg replacer powder. Add to cookie batter and mix on low speed until combined. Add soy milk, mixing until well blended. Stir in chocolate chips.
2. Use a cookie scoop to place batter onto stone baking sheet. Bake for 12 to 15 minutes or until lightly browned.
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Thank you so much for leaving a comment on my blog, if you hadn't I wouldn't have found THIS wonderful blog! Honestly, everything on my blog is old, I seem to have used up all of my creativity. Your son has the exact same set of allergies as my 8 yr old and I am really excited to try some of your recipes!
ReplyDeleteAw, I'm so glad! I started this about 2 years ago, just as a way to pass recipes on to our kids one day...but have loved doing it so much that I use it all the time for myself :)
ReplyDeleteNow it's just evolving into an allergy free (well, some allergens that is!) blog :) Hoping it helps others out!
We just found out about my sons allergies about 2 months ago, so I'm definitely still learning and experimenting...and researching! But, hopefully I'll get a handful of awesome recipes under my belt and have a good resource for myself and others!!!