Spicy Peanut Chicken (Indian)

OH MY WORD...this was soo good!

Ingredients:
1/2 box Taste of Thai rice noodles
1 Tbsp oil
1 1/2 lbs boneless, skinless chicken breast, thinly sliced
3 cups favorite vegetables, chopped (I used onions and red/orange peppers)
1 Tbsp Thai Fish Sauce (VERY STINKY, but that went away and it was great!)
13.5 oz can coconut milk
1 packet (both envelopes inside) Taste of Thai Peanut Sauce Mix

Directions:
1. Soak noodles according to directions on package.
2. Heat oil in large skillet over high heat.
3. Add chicken, vegetables and fish sauce. Saute 3 minutes.
4. Add coconut milk and peanut sauce mix. Bring to boil while stirring and boil about 3 minutes or until chicken is fully cooked.
5. Add drained noodles and combine. Cook while stirring until noodles are firm but tender.