I just came up with this idea as I was cutting up asparagus to cook the other night. I was going to just steam it and add a little salt, but I decided to saute it instead and it turned out AWESOME!
Ingredients:
1 bunch THIN asparagus
2-3 Tbsp olive oil
1 clove garlic, minced
salt and pepper to taste
Directions:
1. Trim bottoms off of asparagus. Cut each stalk into about 3 pieces.
2. In large saute pan, heat olive oil, garlic, salt and pepper until very hot. Add asaparagus. Cook for about 5-10 minutes until crisp-tender, stirring occasionally.
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