This is a simple recipe that I found and we make a lot! I've served it at lots of different events and everyone LOVES it and people always ask for the recipe...and then tell me about how they made it and everyone loved it!
Ingredients:
1 boneless pork shoulder (3-4 lbs)
salt and pepper
1 large onion, sliced
16-18 oz GOOD barbecue sauce (we like to mix Emeril's Kicked Up and Sweet Original together) - it's nice to have sweet and a little touch of heat
1/2 cup apple cider vinegar
Directions:
1. In crockpot, layer the following ingredients, as follows: 1/2 onion, pork, remaining onion. Add salt and pepper. Put in about 3 cups water. Cook on high for 6 hours.
2. Remove pork (toss out water and onions).
3. Using 2 forks, pull pork apart.
3. Place pork back into crock pot. Add bbq sauces and vinegar.
4. Heat on low for about 1 hour or until hot.
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