Mushroom Pot Roast

Ingredients:

1 chuck roast (pot roast)
1 1/2 pounds baby carrots
6 medium baking potatoes, diced
1 packet onion soup mix
2 cans cream of mushroom soup
pepper, to taste
water to cover

Directions:

1. Put carrots and potatoes in bottom of large crock pot.
2. Cut meat into large pieces (2 inches x 3 inches). Place on top of the veggies.
3. Mix together soup mixes and about 6 cups water. Pour over meat and vegetables.
4. Add more water if necessary, so the meat and vegetables are covered.
5. Sprinkle with pepper.
6. Cook on high for 6 hours.