Cinncinnati Chili

This is my favorite quick meal!  So thankful that my friend Kim made it for us one night!  It's awesome!

Ingredients:
1 pound lean ground beef
1 pkg mild chili seasoning
1 tsp cinnamon
15 oz can tomato sauce
15 oz canned kidney beans, rinsed and drained
1 box whole wheat spaghetti
water

Directions:
1.  Cook pasta according to pasta.
2.  In skillet, cook ground beef until brown.  Add chili seasoning, cinnamon, tomato sauce, kidney beans, and about 1/2 cup water.
3.  Serve meat mixture over spaghetti.
4.  Garnish with shredded cheddar cheese, sour cream, and green onions.

CrockPot Pork for Tacos and Chalupas

Made this last night during our Mexican week, and it was AWESOME!!!!!!  Will definitely make this again and again!


CrockPot Pork for Tacos and Chalupas

Ingredients:
large boneless pork shoulder
16 oz tomato sauce
1 cup water
3 canned chipotle peppers in adobo sauce, diced
1 large onion, diced
1 tsp ground cumin
4 cloves garlic, minced
1 tsp salt

Directions:
1.  Place pork in large crock pot.
2.  Combine rest of ingredients in bowl and pour over pork.  Cook on high in Crockpot for 4-5 hours or until fully cooked through and it shreds easily.